From Hamahiga Island, the sacred place of beginnings
Hamahiga Island is said to have once lived in the ancestors of Ryukyu Kaibyaku.
The ship departs from the sea of the sacred ground Shirumichu, which the people of the island continue to protect.
Mozuku cannot grow unless conditions such as solar energy and a calm sea are met.
”HAMAHIGA-MOZUKU” is a mozuku brand that was born on Hamahiga Island.
Memories of the sea
carved into mozuku
What is Hamahiga Island, the Island of the Gods?
Hamahiga Island, located in Uruma City, Okinawa Prefecture, is a sacred island that is said to be home to Amamichu and Shirumichu, the ancestors of the ancient Ryukyu period. increase.
Hamahiga Island can be reached by crossing the Mid-Sea Road and the Hamahiga Bridge.
We cultivate mozuku seaweed, supported by the blessings of nature on this sacred Hamahiga Island.
Our mission at Majimuji Foods is to grow the mozuku brand originating from Hamahiga Island in Uruma City, the No. 1 producer of mozuku, into a global mozuku brand.
Departing from Higa fishing port on Hamahiga Island with Shirumichu behind
Hamahiga Island seamen harvest and deliver directly to customers
OUR STRENGTH
Reliable and safe because the producer handles everything from processing to sales
We, Majimuji Foods, farm, harvest, process and sell mozuku for the whole family.
I want you to eat really delicious mozuku. I want to deliver it in a state of good freshness.
We face nature with our thoughts in mind.
HAMAHIGA MOZUKU?
What is...
What is Hamahiga Mozuku?
The Katsuren Peninsula in Uruma City boasts the largest production of mozuku in Japan.
Hamahiga Island has long been a popular mozuku fishing island.
Surprisingly it is not well known, but there are three types of mozuku depending on the harvest time.
"Early picked mozuku" "Mature mozuku" and "Fully ripened mozuku"
The texture and sliminess vary depending on the harvest time.We will deliver the most delicious mozuku according to your taste.
-Types of mozuku-
Product list
PRODUCT
Hamahiga Mozuku is delivered in two ways.
Washed mozuku that customers can eat immediately without salting
"Salted mozuku" pickled in salt from Hamahiga Island at the Takaesu Salt Factory, made using traditional methods
We offer "early picking", "mature" and "fully ripe" with different harvesting times.
HAMAHIGA MOZUKU
Ripe mozuku set
Ripe × Ripe (washed mozuku)
¥1960 / tax included
"I like mozuku, but it's troublesome to remove the salt." A product that saves the trouble of housewives is "washing mozuku".
Since it is not salted, it can be consumed immediately after opening without washing.
Staff introduction
STAFF
I go fishing every day, facing nature and being grateful to the sea.
In charge of diving and harvesting, and in charge of sorting the harvested mozuku by sending oxygen to the divers from the boat.
The sea is life-threatening, but we are a team that keeps our spirits up and laughs all the time.
After the mozuku is harvested, it is packed with love in our own factory.
Captain Shimada
President Shimada
Quality Control Nagayama
Manufacturing Miyazato
